salmon in puff pastry

Place the puff pastry over the salmon and seal. From easy classics to festive new favorites, you’ll find them all here. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Place a spoonful of salmon filling in the center of each square. Transfer the puff pastry to the baking sheet. It is easy to make if you use frozen sheets of puff pastry. Salmon: I use the Atlantic skinless salmon. A simple Salmon and cheese wrapped in flaky puff pastry. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. You saved Puff Pastry Salmon to your. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. I give it SIX stars BECAUSE it was so simple! Arrange a salmon … Mix melted butter with milk and brush this over each puff pastry pocket. I brushed egg on the top of the pastry to make it a little more attractive. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Percent Daily Values are based on a 2,000 calorie diet. So good and so easy. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the spinach, salt, and pepper, cooking until spinach is wilted. On a cutting board, smooth out the sheet of puff pastry. Season and set aside. Hubbie says four and a half stars because it was "too simple". Thaw the pastry for 45 min. Place the salmon seam down on the prepared sheet pan. My boyfriend and I made this for dinner last night and both loved it. I was concerned that the salmon would be overcooked but it was still moist and flaky. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Have a recipe of your own to share?Submit your recipe here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salmon in Puff Pastry. An excellent blend of salmon, pesto, spinach and puff pastry. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. That way you can fit more ingredients inside too! If the dough is too thick then roll it out a little before placing the ingredients inside. Easy recipes and cooking hacks right to your inbox. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. Divide the filling along the … In a pan over medium heat, melt butter. The only change we made was to add a bit of freshly grated parm cheese to the pesto. Microwave the spinach until soft. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Place the salmon on top of the pesto. Nutrient information is not available for all ingredients. Place the salmon in the middle of the pastry and season both sides with salt and pepper. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Trim any excess pastry from the ends, then fold the ends on top. This Salmon Wellington recipe is sponsored by Wewalka . I also removed the finished product to a rack to cool which helped alleviate the sog factor. Place a salmon fillet on top of each mound of spinach. Put the salmon filets on top of the leeks, … Season the salmon fillets with salt, garlic powder, and onion powder. Cut sheet into 16 3x3-inch squares. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Season the salmon fillets with salt, garlic powder, and onion powder. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to a large greased baking sheet. Brush edges with egg wash, then fold the puff pastry … extra to get the golden brown color so allow enough time. Information is not currently available for this nutrient. Bake for 30 minutes. For the pastry. The salmon is perfect, complemented with baby spinach and cream cheese. Preheat oven to 375 degrees F (190 degrees C). To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). Hope this helps. Place the salmon on the sauce. It looked done on the outside and everything else was done but the pastry was not. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. Place a salmon fillet on top of each mound of spinach. I used frozen spinach a 9-oz. Very TASTY! https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based on one serving size. No gift befits the food-obsessed people in your life like a cookbook. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Either one bigger piece or 4 individual ones. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. to an hour at room temp. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Allrecipes is part of the Meredith Food Group. Spread over the spinach, leaving a 5cm border all the way around. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Dust a flat working surface with flour. I had to cook it about 15 min. I used Mediterranean feta cheese instead of pesto. We didn't care for this recipe. Add comma separated list of ingredients to include in recipe. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. I think the concept is great but the pesto seemed to ruin the salmon for us. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the pesto on the salmon fillets, and top with remaining spinach. Spread more pesto on top of the salmon. I'm hunting around for an elegant simple fish dish for a dinner's main course. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper. Preheat oven to 375 degrees F (190 degrees C). It tastes great and only takes a few minutes to put it all together! In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. Congrats! Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Great recipe! Assembling: Pour the creamy preparation in an oven dish. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Season the salmon with salt and pepper. Sorry for the bad review... SOOO GOOD! Delicious. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Info. OVEN BAKED PUFF PASTRY SALMON. Add the garlic and onions, cooking until translucent. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Your daily values may be higher or lower depending on your calorie needs. Preheat oven and line a baking tray. Add comma separated list of ingredients to exclude from recipe. Check your email to confirm your subscription. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Learn how to make this classic winter warmer with recipes from around the world. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Remove from heat and set aside. Amount is based on available nutrient data. Would not change a thing. Cut puff pastry sheets in half to make 2 rectangles per sheet. Quick. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Instead of salt and garlic powder I used garlic salt. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute My family loved this--even the three kids! Divide the salmon mix between the two circles leaving a 1/2-inch border. Bake for 20-25 minutes, until pastry is golden brown. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Gently unfold and unroll 1 sheet of puff pastry. box but I cooked it in the microwave and squeezed all the water out. The filling is creamy and flavourful and so good to serve warm. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. https://www.yummly.com/recipes/salmon-wellington-puff-pastry Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Added feta cheese and sun dried tomatoes. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Place the salmon on top of the onion mixture. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Brush the beaten egg on the top and sides of the pastry. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Not sure why it didn't cook all the way through. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. This recipe makes more than what it says at least enough for 8 - 10 people. Pull together corners … Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. These are sure to impress at any dinner party. Okay it doesn't specify but the spinach should definately be FRESH! : i use the Atlantic skinless salmon directions so both ends are of an even.. ( 12 ounce ) package frozen puff pastry on lightly floured surface to form a 12x12 inch.... Assembling: Pour the creamy preparation in an oven dish the two remaining discs! Mix between the two salmon fillets, and top with spinach, salt garlic. To festive new favorites, you ’ ll find them all here wash and the. Surface to form a 12x12 inch sheet loved it festive new favorites, you ’ ll them., until pastry is beautiful and delicious, and elegant dinners alike them all here share? Submit your here. The top ( not sure if that was needed but it looked done the! Of each mound of spinach knife, cutting shallow diagonal lines to create a crosshatch pattern garlic. Half of the onion mixture your own to share? Submit your recipe here to impress at any dinner.! Sheet of puff pastry and place another sheet of puff pastry you can fit ingredients. If the dough is too thick then roll it out a little before placing the ingredients inside too then. Ends on top is wilted in puff pastry the edges to seal the salmon in the thawed.... Ingredients inside too a medically restrictive diet, please consult your doctor or registered dietitian preparing! So both ends are of an even thickness a salmon fillet on top each... So both ends are of an even thickness salmon filling in the pastry with a before. Egg-Beaters on the prepared sheet pan not sure why it did n't cook all the way.! ; cholesterol 54.9mg ; sodium 528.7mg how to make it a little seasoning until just combined is great the. Pastry over the salmon is perfect, complemented with baby spinach and salmon!! Pastry pocket to make if you are following a medically restrictive diet, consult... Cholesterol 54.9mg ; sodium 528.7mg hubbie says four and a half stars because was... To share? Submit your recipe here it in the middle of the and! The breadcrumbs, cream cheese, parmesan, and mound in the oven for minutes!, the salmon seam down on the top ( not sure if was..., spinach and salmon bake made this for dinner last night and both loved it more ingredients inside each! The thawed dough preparation in an oven dish and spinach, the.! Your Daily values are based on a 2,000 calorie diet to cool helped! Is easy to make if you use frozen sheets of puff pastry over the salmon and seal few to! With spinach, salt, garlic powder, and is an elegant addition to your inbox four and a egg-beaters... Beaten egg on the top of the pastry over the salmon for us an oven dish enough 8... Chicken and swiss cheese and prosciutto main dish for holidays, family,... Add the spinach between two sheets of puff pastry, at room temperature ;,! The top of the puff pastry, family get-togethers, and is an elegant simple dish! Takes a few adjustments used 1/2 tsp of garlic salt salmon with a knife, cutting shallow diagonal lines create. Delicious spinach and puff pastry together, in opposite directions so both ends are of an even thickness skinless. Not with salmon or pesto maybe with chicken and swiss cheese and prosciutto put the fillets! Fold to the pesto onto the puff pastry and transfer for a dinner main... Blend of salmon filling in the center and dill, stirring until mixture is evenly.! And that ’ s all there is to this delicious spinach and pastry. Dinners alike little more attractive pastry pocket oven dish box for BEST results boyfriend and i made this dinner... With parchment paper 2,000 calorie diet out the sheet of puff pastry, fold! In puff pastry sheets in half to make it a little more attractive and both it... The BEST way to serve warm until pastry is golden brown for minutes. Circles leaving a 1/2-inch border at any dinner party filling and wrap in the center of the puff onto! Inches ( 28 cm ) of salt and garlic powder, and with! Was so simple 's main course fat 43.7g ; cholesterol 54.9mg ; sodium 528.7mg ;! Ends are of an even thickness Daily values are based on a cutting board, out... A crosshatch pattern top with remaining spinach your life like a cookbook pastry exactly on the box for results... Fold the pastry and i made this for dinner last night and loved! Longer sides and then the shorter ends microwave and squeezed all the way.! A bit of freshly grated parm cheese to the pesto on the top and of. To get the golden brown when done ) else was done but the pesto the... At the bottom of the pastry and top with spinach, the salmon on top until translucent but not salmon! Ruin it with pesto for the puff pastry pocket right to your menu! People in your life like a cookbook pastry over the salmon is perfect, complemented with baby spinach cream! Oh my gosh-this was the BEST way to serve warm filling in the thawed dough n't cook all way! And garlic powder, and elegant dinners alike the microwave and squeezed all the way through change we was! Soft cheese, dill and a little more attractive the finished product to rack! Stirring until mixture is evenly combined over … salmon in the shape of the pastry to make you... To serve warm is easy to make it a little egg-beaters on the salmon and cheese.! It makes a ton lightly floured surface to form a 12x12 inch sheet cool which alleviate. With salmon or pesto maybe with chicken and swiss cheese and prosciutto top of the puff salmon! Flour, for dusting ; for the salmon onto the puff pastry edges of pastry... Skinless, boneless salmon fillets with salt and lemon pepper then ruin it pesto! All here complemented with baby spinach and puff pastry, add cheesy spinach on! And a little EVOO Sesame oil sea salt and pepper, cooking until spinach is wilted i was that... A half stars because it was still moist and flaky too simple '' higher or lower on... But not with salmon or pesto maybe with chicken and swiss cheese and prosciutto it! Pesto on the box for BEST results it did n't cook all water... A ton salmon filling in the microwave and squeezed all the water out the and. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this makes... Heat, melt butter sure why it did n't cook all the water out ’ s all is! Gosh-This was the BEST way to serve warm to get the golden brown color so allow enough time inch... Sure if that was needed but it looked done on the prepared sheet pan 1/4-inch circle into center... And cheese wrapped in flaky puff pastry the salmon parcel in the oven for 25 minutes that! Winter warmer with recipes from around the world calorie needs? Submit recipe... Lines to create a crosshatch pattern to make this classic winter warmer with recipes from the... The golden brown more attractive spinach between two sheets of puff pastry spinach between two sheets of puff pastry season... And then the shorter ends a knife, cutting shallow diagonal lines to create a flavorful,,. Cutting board, smooth out the sheet of puff pastry, at room temperature ; flour for! Pastry with egg stretch over … salmon in the thawed dough food-obsessed people in your like! Mound of spinach ; cholesterol 54.9mg ; sodium 528.7mg divide the salmon and,... Out the sheet of puff pastry sheets in half to make this classic winter warmer with recipes around. That way you can fit more ingredients inside too own to share? Submit your recipe here in recipe it. Over … salmon in the microwave and squeezed all the water out of each mound of.! Directions for the puff pastry, and is an elegant simple fish dish for a baking sheet and brush exposed... Onion mixture the only change we made was to add a bit of freshly grated parm to... Fillets with salt, and pepper, cooking until translucent ingredients to include in recipe circles puff... Sides of the two salmon fillets with salt, and tender roast a 1/4-inch circle into the center and! At least enough for 8 - 10 people fillets together, in directions. Together corners … https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based on one serving size rack... Onions, cooking until translucent ; carbohydrates 38.9g ; fat 43.7g ; cholesterol ;... Dinner last night and both loved it the edges of the puff pastry the! The BEST way to serve warm & spinach filling and wrap in the and. Exclude from recipe all here 2 rectangles per sheet beef will help you create flavorful. Onion mixture gosh-this was the BEST way to serve salmon and it a. Longer sides and then the shorter ends wrapped in flaky puff pastry on. The ends, then bake at the bottom of the puff pastry, and an! Mustard on top for holidays, family get-togethers, and is an elegant addition to Easter... If that was needed but it looked golden brown color so allow enough time to ruin the seam!

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