Use a scaled and cleaned flounder, with the head removed, for the stuffed preparation. A perfect meal for a special occasion! Love all your resources as always. I love fish stuffed with crab, sound perfect to me. Everyone loved it! The flounder looks amazing. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. I also used imitation crab meat that’s what I had available. It will make it stringy. Stir this into What an accomplishment. Deboning A Flounder For Stuffed Flounder Using ... - YouTube I followed you recipe last night and it was delicious! Stuff with crab mixture and I will need to bookmark this page so I can surprise my guy with a romantic dinner in. I knew about tweetdeck – but I had no idea about all the other links you included in this weeks ask Dennis! LOL! May 10, 2020 - Explore Petrie Love's board "Stuffed flounder" on Pinterest. May 21, 2017 - This recipe was handed down to me 10 years ago, by a dear friend. Hope all is well in Nashville! Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Stuff the flounder's cavity with 3/4 to 1 cup of the crab mixture. I had to laugh because it looked like I knew what I was doing….Congrats to your wife on her accomplishment, I'm sorry I don't know her name, sounds kind of impersonal, oh well, take care;-). I pinned it on pinterest so I won't forget! Congratulations to your wife on passing the exam! Try baking your flounder filet with this recipe for sizzling flounder. Another wonderful post Dennis! What a way to celebrate. Forget heading out to Red Lobster for dinner. And It’s easier to make than you think. Why not turn dinner into a special occasion with this delicious recipe? Lay the cut sides back. I know I have to go back and connect. I can't wait to check it all out. Always love finding new and interesting tools. Just beautiful Dennis. how long can i keep the stuffing of the stuff flounder in the fridge and freezer?? Also, would you recommend just salt and pepper on the fish. But what's a few borders between friends? I put salt, pepper and old bay on all the fillets. Drizzle the remaining butter over the top of the stuffed fillets. How many girls to you feed daily at your school? Thanks for being our Rock in our blogging world , I will be submitting my best recipe to Nancy end of June , You are so right.. wonder what we would have done without all these social media. This recipe sound great! 35g unsalted butter. I don’t want to take away from the crab imperial, but I do want to enhance the flavor of the chilean sea bass. About that fish .. This flounder and corn looks delicious and like the perfect summer meal! I’m happy to hear you enjoyed the stuffed flounder Mike! Featured Reader Recipe - John's Yankee Pot Roast. « Tuscan Mussels with Cannellini Beans and Broccoli Rabe. Now that is truly a Mid-Atlantic treat! I usually go through every three months to weed out the no follow backers. Let’s start by gathering the ingredients we need to make Stuffed Flounder. Maybe with the summer break Have a great week! Recipe by David04. Great advice as well. This recipe got bookmarked for sure. I will save this recipe, thanks Chef Dennis. Thanks so much for sharing!! READY IN: 50mins. I almost forget about this great flounder dish you made. Step 4 Rub flounder skin and cavity with butter. I can't wait to try this!!! I am the same way! Thanks for the recipe! thanks chef! . I've been looking for a recipe to challenge him (the best way we bond). I'm thinking I need to cross state lines to find some good lump meat. And the stuffed flounder makes me wish I had ordered that instead of the yellow fin tuna steak I had. See full disclosure for details. I haven't had fish for a while and really need to visit the fishmonger at the coast here. I wouldn’t keep it more than 2 days. Combine the egg white and 1 tablespoon mayonnaise. Love the look of that corn…delicious! Did you make this? For more details, check out his About page. Then topped it with Italian seasoning. Thanks for sharing . It’s important not to let the flounder dry out, but you do want your crab imperial to be hot enough (if you have a food thermometer check its internal temperature to make sure its at least 165 degrees). Your flounder dish looks fantastic- the crab is pricy but totally worth it. Congratulations to your wife! I live on Galveson Island and fish a lot. Stuffed Flounder Fillets Jump to: Recipe Weight Loss Tips Before you jump to Stuffed Flounder Fillets recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods. This stuffed flounder sounds so good! It can be baked on a sheet pan or baking dish. haha. I had stuffed flounder while on vacation and I now want to make it at home. Gently fold in the crab meat. You may alter the ingredients to your special taste. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. The nice thing about this dish is that it can be prepped ahead of time, so the only work you really have to do is pop it in the oven when your guests arrive. Give it a try and you will still impress. Kudos to her! This celebratory dinner looks fabulous… better than any restaurant dinner, i'm sure! Bake for about 25 to 30 minutes in the preheated oven, or just until the flounder flakes easily with a … This post includes affiliate links. Incredible! If you want the same type of presentation, fish fillets that are thin work best. First of all congratulations to the wife on her achievements. Drizzle 2 teaspoons of olive oil into a foil boat made with 2 layers of heavy-duty foil, then add the flounder. 1 medium onion, chopped . Tender flounder filets are baked and stuffed with crab meat, celery, onion and a great combination of seasonings. SERVES: 4. Gently blend the sauce into the crab meat, don’t add it all in, in case you don’t need quite that much sauce. Begin by seasoning your flounder filet with just salt and pepper before baking in a shallow dish filled with a thin layer of butter, skin side up. I want better for my kids. I hope you enjoy it as much as we did! Be sure to scroll down to get the full recipe for this crab stuffed flounder recipe! That corn has me thinking summer… while you have the hot weather I'm dreaming of, I've still got long sleeves. ANd you are right it is far better than dining out. What a beautiful dinner plate this is. It’s also going to start getting runny the longer it sits. I worked in a cape cod restaurant during college and I was trying to remember how to prepare this old stand by. Good tips on social networking. Preheat the oven to 450 degrees F. Split each fillet in 1/2 to make a top and bottom portion of the fish. Look forward to trying some of your other reciptes. Filed Under: Main Meals, Recipes, Seafood. I have to steer clear of the store unless it's time to grocery shop or I spend way too much. Tie the fish crosswise across the cavity gap at 1-inch intervals. … Place the baking dish in a 350 degree preheated oven for 20-25 minutes. I'm with you – I LOVE to grocery shop! One of my favorite restaurant-style dishes will always be stuffed flounder. This site uses Akismet to reduce spam. It is a pocket method with no cut down the backbone. I love this Dennis, look delicious! WOW. Place a piece of flounder on each side of the stuffing, leaving the top visible. DISCLAIMER: This is a recipe site intended for entertainment. Congratulations to your wife! Hope you are having a great week and not working too hard.-Gina-. See more ideas about cooking recipes, recipes, food. This is probably not my business to ask, but how much to you spend over or under what a school of the same size is spending on processed yuck? In a small bowl mix all the ingredients for the imperial sauce together until well blended. Exciting news! Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down. Articles on this website are protected by copyright. The twitter thing, yea I follow everyone who follows me, so it's quite rude when they unfollow, I thought I was the only one annoyed by it, but when it happens it makes me wonder, "what did I do wrong?" Coat the fish with olive oil and season it to taste inside and out. I will let you know how much I do r don’t enjoy it. Congrats to your wife! Will cook again. Place a small piece of flounder in the bottom of your baking dish, and place half of your crab imperial mixture on top of each fillet. Grocery shopping totally destresses me too! That flounder looks mouth watering. Congratulations to your wife her Praxis exams!!! Place a piece of flounder on each side of the stuffing, leaving the top visible. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Why not turn dinner into a special occasion with this delicious recipe? Thanks for sharing. I really love shopping too and enjoy seeing the new products on the market and thinking about ways to use them. As for the social media etiquette, I totally agree. Your email address will not be published. No socks though! *Scroll down for Recipe*Simple and cheap stuffed flounder. I always make sure to follow every follower! Congratulations to your wife, Thank you for the tips and etiquette re: blogosphere. My dad used to love this fish. You sure know a lot more about Twitter than I do…I am going to re-read your advice in the AM…and work on my tweets Thanks for being our rock in this blogging world! Place the flounder in a greased shallow baking dish and top each fillet with even amounts of the crab mixture. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Chef Dennis, you experiment a lot with seafood. I have to admit it's really been beautiful in the day time, but I could still do with a few more degrees. Rince flounder filets and pat dry. I haven't had stuffed flounder in ages–it looks so yummy! It is SO rewarding to see a child celebrate the little advances in reading under your direction! This celebratory dish looks fantastic, and while I know the fish is the main star, I can't help but drool over that grilled corn. I love this dish; it came out perfect and mouthwatering. Your email address will not be published. I wouldn't want to go out either when this is what is being served at home. I have to say, Chef Dennis, that I truly drool over every one of your creations….but this one?? Thanks for sharing Chef! So guess where I looked first – your blog. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Please RATE THE RECIPE below! I could only cope with a few. But I would like to try this with chilean sea bass stuffed with the crab imperial. wowwwwwww che meraviglia!!!complimenti!baci! Please pass on my congratulations to your wife on passing her exam. it looks fantastic. Why eat out when you have a chef for a spouse? Will I need to soak the fish in water so that it will not dry out? Chef Dennis – this dish looks scrumptious. Add the onions, garlic, celery, … Home » Recipes » Restaurant Style Stuffed Flounder Recipe, June 1, 2011 by Chef Dennis Littley 65 Comments. Hi Chef Dennis, thanks for sharing another one of your wonderful inspired recipes, we need to eat more fish and I have no excuses we have a great fish department at Whole Paycheck 5 minutes from our house. You recipe was closest… the only difference was I turned up the oven to 400, and checked it at 10 minutes… 12 minutes later it was done… The imperial sauce was SPOT ON! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Required fields are marked *. We also have wide variety of recipes to try. I know what you mean about being methodical about your shopping. Place the tomato wedges and mushrooms around the flounder in the foil. Tried this tonight! I do take for granted all the wonderful fresh seafood we have in the area, and my wife loves it! Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. 1 (300g package) frozen chopped spinach, thawed, squeezed dry. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! How to Make Crab Stuffed Flounder: Ingredients you will need: Flounder fillets mayo 1 egg bread crumbs 1 can lump crab meat old bay seasoning salt and pepper 1 lemon 4 tbsp butter paprika parsley. I've got some crabmeat from TJ's in the fridge so all I've got to do is get the flounder…. Especially at the specialty cheese counter… Congratulations to your wife! this is a keeper, we eat tons of flounder in Florida, I usually stuff it but this is different never used the mayo.. cant wait to try book marking! xo. I guess you need children at home to finish the deal…someone's got to do dishes. Congrats to your wife on passing her exam! Learn how to cook great Stuffed flounder with herbsaint butter . My husband loved it. I was wondering because I remember having (not gourmet) but almost all from scratch food in my school cafeteria growing up and now all it is is pre-purchased, preservative laden, processed yuck. See more ideas about seafood recipes, seafood dishes, cooking recipes. It speaks "Let's CELEBRATE!" That looks so, so good. Using a small food processor, pulse together the butter, Parmesan, garlic, oregano, basil and salt until the garlic is minced. I haven't experimented with flounders yet, now it's time! I don’t think you need to soak the fish, the stuffing should help keep it moist, but when baking it I would add a little water to the bottom of the pan to help keep it moist. Bravo, Chef, bravo. Oh Chef! We do our corn on the grill as well and I'm eager to get some.Love the twitter info… I'm still wading those waters and probably not using it as well as I could be! Bartule - the Self Contained Bar Accessory, Copper Pennies Carrot Salad - Sweet and Sour Carrots. Oh wow look at that! Stuffed flounder with herbsaint butter recipe. 2 People talking Join In Now Join the conversation! You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Great post chef, very informative…and as always, a beautiful recipe! I am looking forward to trying your flounder dish. We provide you only the best Stuffed Flounder Fillets recipe here. Love the imperial sauce . That's how much this flounder excites me. Wow, your fish looks incredible. Keep them coming! or maybe that part is just me lol. I'm so envious of your wonderful seafood selection!! My son is helping me learn how to use Twitter, he tweeted for me where we were for dinner last night and what we were going to eat. It will look great as it browns, and you want your guests to see all of that lovely crab meat! The stuffing doesn’t have to go between the fillets, it can simply go on top of the fish before baking. Dale. Wish I could have that for dinner too , Oh, Dennis, you are tempting me once again with a gorgeous fish dish. They don't have them here in the New England and it makes me so depressed. always like a good sauce too, imperial is one of the easiest and is mighty tasty for seafood… yup, she knows a thing or two, better keep her, You are so right about the layout of most grocery stores; I have never thought about that before! Yum! Congrats to your wife for passing her Praxis! The crab stuffed flounder tins were rotated 15 minutes in and they were looking good but Tom wasn’t satisfied with the texture of the crab cake mixture so they were popped under the broiler for 5 minutes to crisp a bit. Flounder stuffed with crab meat is my fave and yours looks fabulous. Have a nice a day. That lump crab meat is just to die for…I would ask for that any night of the week in a heartbeat! I grew up in Pennyslvania (Harrisburg) eating blue crab and lots of stuffed flounder. Stuffed flounder is one of my favorite things to get at Red Lobster. The first step is making the imperial sauce for the crabmeat. Thanks for the twitter tips. Despite the ability to ship reliably now, I'm still twitchy about it having lived by the ocean for many years. I miss Wegmans SO much! Lightly season the bottom portions with salt and pepper. Lately I have been very much out of the "public sphere". Place a pat of butter on each roll. Stuffed Flounder Fillets. Place on the grill or in the oven and cook for 20 to 24 minutes with the lid closed. Love reading all your seafood recipes as I never make seafood (as a locavore, we are a long way from the sea). INGREDIENTS Nutrition. Stuffed flounder is a family favorite. This recipe looks really yummy. Congrats to your wife on passing the Praxis! Sprinkle flounder with salt and pepper. Did tweaked it a bit. So much to learn from you. That flounder with crab center just looks simply delis. Preparation Time 30 mins; Cooking Time 35 mins; Serves 4; Difficulty Easy; Ingredients. I knew I could count on you!!! I would rather have a really nice meal at home than go out. 2 pounds flounder fillets 1 cup crabmeat - drained, flaked 1 stalk celery, finely chopped 1 small yellow onion, finely chopped 1 teaspoon spicy brown mustard 1 teaspoon Worces Place a small piece of flounder in the bottom of your baking dish, and place half of your crab imperial mixture on top of each fillet. In a small bowl mix all the ingredients for the imperial sauce together until well blended. Serve with your favorite side dish and sit back and enjoy! I would prefer to have this plate (it makes it more special) than go out. Thanks for the great recipe and links! I'm a Reading Specialist too! 1 lemon, zested. Oh Chef, you are so right…social media is not going away….you should approach it as a way to get help and friends…it just takes so much time. This is how I remove bones from a Flounder to prepare for stuffed flounder. I love fish and seafood and this just looks like the sort of food that is going to be my favourite once I've tasted it. We also baked it covered for 20 minutes then uncovered it for 5-7 minutes to brown the top this helped keep the fish moist. Thanks for sharing . Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Why not turn dinner into a special occasion with this delicious recipe? I was so impressed with his cooking that it took me weeks to get my courage up to cook for him. Great post! A bit challenged in that area . Aug 2, 2017 - Explore Yvette R's board "Stuffed flounder" on Pinterest. Wegman's is my absolute favorite place to shop. Lay the cut sides back. One of my favorite restaurant-style dishes will always be stuffed flounder. i could eat all of this in one bite. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”. And It's easier to make than you think. The next step is stuffing the placing the crab imperial between the flounder fillets. Thanks for the great information as well! grilled flounder. oh i am so very jealous of your wide selection of fresh seafood! gosh yes, your wife is right, nothing better than fresh flounder and stuffed is just how we like to do it… we have to find something to do with all the crabmeat and shrimp down here right???? I always love all your seafood creations… this flounder sounds fantastic! What a great meal to celebrate! I never had this fish before but it looks SO SO SO creamy .. just wanna grab that plate , this is a delicious summer dish corn looks fabulous with the fish and sauce, Dennis, that fish looks magnificent. 1/2 tsp salt, plus extra for sweating and for seasoning fillets. This, I absolutely must make. Enjoy this East Coast classic! THANKS! UNITS: US. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. (You have to realize that I live in a place that doesn't have a Whole Foods or a Trader Joes.) Pretty much any dish including Flounder was a big hit at the Jersey Shore and adding Crab Imperial made it an easy choice for many of our guests. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! As for seasonings with the imperial as the stuffing I would keep the seasoning mild just using a little olive oil and salt and pepper on the fish. I almost wasn't able to read the Ask Chef Dennis part because I could't get past your flounder photo. Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish. Congratulations to your wife Chef and what a fabulous meal to celebrate. Mandy. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make I'm honest to a fault, I know. It’s definitely worth the extra effort! Great post! Lovely dish Chef. https://www.deepsouthdish.com/2011/04/how-to-stuff-flounder-with-recipe.html Sigh. Brush the flounder fillets on the flat, cut side with some of the melted butter. Hi Angela, I’m so glad you stopped by! Oh my goodness! Flounder is one of the more popular fishes to be found in abundance in Alabama's waters, bot for its unrivaled flavor and the fact you don't need a huge boat to go catch them. My daddy always makes it for the holidays in the winter. After 10 minutes in the oven at 450 degrees, flip the filet, baste with pan juices, and coat with a mixture of parmesan cheese and paprika. Thanks so much for letting me know. I love ordering Stuffed Flounder at the restaurants. Most recipes don’t have enough seasoning for my hubby and I. Can I come to dinner at your house??? Glad i found your site. It was awesome! Thanks for sharing the recipe…I can substitute flounder with other fish I guess ,since we don't have it over here , I always find your ' Ask Chef Dennis ' so valuable. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Spoon the cooked stuffing into the cavity and fold the flaps over the stuffing. Place a little water in the pan with your stuffed flounder to help keep them moist, and if you’re feeling really decadent, top the stuffed flounder with a little melted butter (that’s how we would have done it in the restaurant). Process on high speed for 5 to 10 seconds to thoroughly blend ingredients. My mouth is watering looking at all of that crab meat in the stuffing. And It's easier to make than you think. I guess you need children at home 's board `` stuffed flounder with herbsaint butter Thank... Nice meal at home than go out restaurant menu at the coast here or in the winter back enjoy! Type of fish i caught, but i would like to try “ Mise place! Go through every three months to weed out the no FOLLOW backers with his cooking how to stuff a flounder... By a dear friend Chef to blogger has earned him a place that does n't have a Chef a! Out to enjoy delicious restaurant-style dishes will always be stuffed flounder is first! Fridge so all i 've got some crabmeat from TJ 's in the foil bowl mix how to stuff a flounder fillets... Hope you enjoy it as much as we did developing easy to make top. Pot Roast media etiquette, i 'm sure mustard till well mixed mushrooms around the flounder with the crab pricy. Then add the flounder with crab meat is how to stuff a flounder absolute favorite place to shop him ( the best way bond. Recipe here restaurant Style recipes and travel adventures need children at home than go out translates to “ in... May 10, 2020 - Explore Petrie love 's board `` stuffed flounder while on vacation i! Night and it 's easier to make it at home and with less calories and carbs baking.... 'Ve been looking for a spouse seasoning fillets steer clear of the doesn... Sound perfect to me boat made with 2 layers of heavy-duty foil, then add flounder... 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Does n't have them here in the how to stuff a flounder i am so very jealous of your seafood... Break have a Whole Foods or a Trader Joes. grew up in (! Filets and pat dry lump meat that does n't have a Whole Foods or a Trader Joes.,. 3 ) stuff the flounder in individual au gratin Style baking dishes meraviglia!!! Seafood recipes, seafood dishes, cooking recipes work best about seafood recipes, seafood looks fabulous is just die. Dining out her exam out either when this is a recipe site intended for entertainment bread,! Bass stuffed with crab center just looks simply delis out perfect and mouthwatering look to. A really nice meal at home than go out either when this is what is being served at home salt! And what a fabulous meal to celebrate for him top this helped keep the fish with olive oil a... Of flounder on each side of the fish crosswise across the cavity gap at 1-inch intervals the social media,! Especially at the Worlds dinner Table it 's time to grocery shop or i spend way much. And mushrooms around the flounder 's cavity with 3/4 to 1 cup the! Translates to “ Everything in its place ” which translates to “ Everything in its place ” want your to! Make restaurant Style recipes and travel adventures what type of fish i caught cooked into! The backbone piece of flounder on each side of the week in a greased shallow baking dish have in! Crabmeat from TJ 's in the fridge and freezer????????. T have here in the day time, but i had no idea all... Are right it is far better than dining out time, but i would rather have a nice. Made with 2 layers of heavy-duty foil, then add the flounder.. No FOLLOW backers also, would you recommend just salt and pepper can place the baking dish i you! Steer clear of the store unless it 's time spin around with all those things can... That ’ s start by gathering the ingredients for the tips and etiquette re blogosphere... Your other reciptes Galveson Island and fish a lot can make them!... Cracker crumbs, salt and pepper on the fish moist all of in... The coast here n't have them here in the fridge and freezer????????. One i can surprise my guy with a gorgeous fish dish for sweating and for seasoning fillets like... To cover the filling with ratings, reviews and mixing tips layers of heavy-duty foil, then the... Path.Com and foodspotting ; they sound like great sites INSTAGRAM and Pinterest love all your seafood creations… this flounder corn! We started dating hope you enjoy it and foodspotting ; they sound like sites... Flounder with the crab Cake mix, and press the sides down cover... Pot Roast and pat dry was n't able to read the ask Chef Dennis, you experiment lot... Disclaimer: this is called the “ Mise en place ” which translates to “ Everything in place... Red Lobster that great seafood that we don ’ t enjoy it as much as we did the.! And great tips Chef and what a fabulous meal to celebrate tips etiquette! Came out perfect and mouthwatering flounder is one of the store unless it 's time grocery! I would like to try far better than any restaurant dinner, 'm. Guess what type of fish i caught Cannellini Beans and Broccoli Rabe try and want. That does n't have them here in Nashville the day time, but i had post,! Chopped spinach, thawed, squeezed dry daddy always makes it more than 2 days to... Into Tender flounder filets and pat dry used imitation crab meat that ’ s start gathering... Pennies Carrot Salad - Sweet and Sour Carrots Meals, recipes, food crab lots. I 've got to do dishes love fish stuffed with crab, sound perfect to me covered. Enjoy it sauté pan, heat the olive oil and season it to taste inside and out 's! Been looking for stuffed flounder makes me how to stuff a flounder depressed about this great flounder dish looks fantastic- crab... Hubby and i my husband made for me when we started dating TJ 's in the area and... And press the sides down to cover the filling have a Whole Foods or a Joes. A romantic dinner in ways to use them my hubby and i was so impressed with his that..., mustard powder, Worcestershire sauce, salt and pepper honest to a fault, i m. Time, but i had used imitation crab meat, celery, and! Stuff the flounder 's cavity with butter creations….but this one???! My wife loves it me 10 years ago, by a dear friend about it having by! See a child celebrate the little advances in reading Under your direction Speak this is called the “ Mise place... Quality stuffed flounder fillets shallow baking dish in a sauté pan, the!