what makes food kosher

Jewish people believe that God commanded them to keep kosher, so they are connecting with God by fulfilling his command. You can't eat milk and meat products at the same time, put them on the same dishes, or prepare or eat them with the same utensils. The Torah states that kosher mammals are those that chew their cud (ruminants) and are cloven-hoofed. What makes food kosher. Observant Jewish people scour their kitchens, dishes, pots, pans, and utensils to make sure they have no trace of chametz. Meanwhile, vegans do not eat any animal products. Keeping kosher is much more complex than that. Many supermarkets have kosher food sections. Scholars believe that Jewish dietary laws may be the first food laws on record. skysmom65 Answer has 3 votes skysmom65 15 year member 1504 replies Answer has 3 votes. Keeping kosher is much more complex than that. Food produced on machinery previously used to produce non-kosher items may be rendered non-kosher. When you buy kosher sodas, such as a Dr. Periodically, a rabbi specially trained will inspect a meat packing plant to make sure the Jewish hygienic and slaughtering laws are being followed. Have you ever wondered what makes a bottled or canned soda kosher? non-Jews have become more interested in kosher food. Only certain birds are kosher. It isn’t a style of cooking. Myth: Kosher foods have been blessed by a rabbi. When you buy kosher sodas, such as a Dr. The sciatic nerve may not be eaten but it’s difficult to remove, so kosher slaughterers … In kosher homes, different cutlery and dishware are used for … The preparation is carefully monitored and there are no contaminates permitted. The rules for dairy products apply when you eat that item. This includes which animals are consumed, how food is prepared, and even how and when it is served. Americans view kosher foods as trustworthy, which is a far cry from the way they perceive the food industry. Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. Dairy. There are many steps that have to be completed before a piece of steak is considered kosher. You might be thinking– but, isn’t matzo made from … For a mammal to be considered kosher, it must chew its cud (partially digested food) and have split hooves. Kashrut Division of the London Beth Din: "Health Benefits of a Kosher Diet. It has commandments -- called mitzvahs -- to follow as ways to obey God. Kosher meats include all mammals that are ruminants, meaning that they chew cud, or food that is chewed twice to facilitate digestion, and have cloven hooves. ", OK Kosher Certification: "Frequently Asked Questions," "Calling It Kosher: How to and Why. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Chickpea Nuggets. Kosher food is food that meets Jewish dietary laws, or kashrut.The word kashrut comes from a Hebrew word for "fit" or "proper." Kosher food is prepared in facilities that are constantly inspected. With its roots in the Hebrew To be considered kosher, chicken and other poultry must be handled in accordance with kosher laws during slaughter and butchering. The best usage of kosher salt is when you’re seasoning food with your hands, especially meat and vegetables before cooking. Close readers of the Torah might notice that according to the book of Genesis, vegetarianism was commanded by God as the ideal diet (see Genesis 1:29). Eat. It is the same root as the more commonly known word "kosher," which describes food that meets these standards. You can easily pick up pinches with your fingers, and since they don’t dissolve immediately, you can visually see where you’ve sprinkled it and determine if it’s even or if you need to do more. Because of this, we maintain many certifications. However, in the course of the biblical narratives, this changed to include a variety of different animals. Pareve. Hot dogs run the gamut from bargain basement wieners to high-end gourmet franks, but the kosher dog holds a special place in many people’s hearts. Here are just a few: Plant-based foods are pareve, but they have their own set of kosher guidelines: Bread and grains. Actually, kosher foods must start as kosher foods and follow a kosher process from inception to table. Jewish dietary law governs the method of slaughter and processing and the slaughterhouse equipment. Meat. What Animals Are Kosher? "Kosher" is a term that refers to foods that satisfy Jewish dietary laws. … Therefore, the way the non-kosher food was absorbed into the walls of any utensil is the way it is expelled. Jewish foods are generally those dishes that are traditionally Jewish. Since even a small trace of a non-kosher substance can render a food not kosher, all processed foods and eating establishments require certification by a reliable rabbi or kashrut supervision agency. They also believe that it was commanded by God because it will benefit b… Everything You Need to Know: Kosher Food May 21, 2019. Rules are the foundation of kosher food. What Makes Meat Kosher? What Makes Food Kosher? Rooted in history and religion, each law is specific about what types of food you can and can’t eat. Here’s how the kosher hot dog made it big in America. What Makes Food Kosher? While the word “kosher” has entered mainstream culture references, kosher food production demands strict adherence to a set of religious rules. Kosher chicken is an example of a meat that goes through a process that takes at least three times longer than processing a regular chicken. For example, food coloring derived from shellfish and used in a cake makes the cake non-kosher. Simply put, kosher chocolate is chocolate that meets the requirements of kashrut, the Jewish law on food. It isn’t a style of cooking. Kosher laws govern what specific foods can be eaten, and also that the production was observed/certified to be done in practices that conform to kosher laws -- not made on equipment that also touched non-kosher foods, followed sanitary laws, etc. You can easily pick up pinches with your fingers, and since they don’t dissolve immediately, you can visually see where you’ve sprinkled it and determine if it’s even or if you need to do more. While many people may think that a blessing by a rabbi changes food into kosher, this is not the case. These forbidden foods are called “chametz.”. Legumes and grains are considered kosher, and rice, bean and lentil dishes have long been served at Passover. But kosher symbols on products mean that each ingredient, even food additives, meets strict regulations. Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. Fish must have fins and removable scales to be considered kosher. It's especially helpful if you have allergies to certain foods like dairy products. In times past, eating and drinking carried grave religious obligations. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared. While the word “kosher” has entered mainstream culture references, kosher food production demands strict adherence to a set of religious rules. Foods that aren’t kosher for Passover include breads, pastas, beers, liquors, and more. There is a wide misconception that food will only be rendered as Kosher when it is “blessed by a Rabbi”. However, all meat must come from hooved mammals that chew their cuds (masticate), such as cattle and goats. Cattle that have died of natural causes, were killed by other animals or have diseases or flaws cannot be used for kosher beef, according to jewfaq.org. Generally speaking, they are birds that are non-predatory. It is also not true that any “kosher” meat listed in the Torah, such as beef or lamb, is automatically kosher. Since the Talmud views all non-Jews as potential idolaters, and viewed intermarriagewith apprehension, it included within this prohibition any food that has been cooked or prepared completely by non-Jews. Find useful information about kosher food, Jewish kosher rules & products, kosher definition and its meaning. Meat isn’t kosher if the animal died naturally. The basic laws are of Biblical origin (Leviticus 11 and Deuteronomy 17). While Jewish Dietary Laws originated in the Bible (Leviticus 11 and Deuteronomy 17), they have been codified and interpreted over the centuries by rabbinical authorities. All devices and utensils used for the harvest or the processing of the grapes must be cleansed under supervision. Fish must have fins and removable scales to be considered kosher. It is also not true that any “kosher” meat listed in the Torah, such as beef or lamb, is automatically kosher. There are multiple layers of laws beneath these three. Oils have to come from ingredients that were kosher in the first place, then be certified kosher to ensure they didn’t come in contact with non-kosher ingredients when they were processed. WCCO Mid-Morning - … This includes which animals are consumed, how food is prepared, and even how and when it is served. Vote for this answer. Do you mean any beverage or specifically alcoholic? Kosher foods fall into three categories: meat, dairy, and "pareve," sometimes spelled "parve.". Kosher is not a style of cooking, nor does it imply that a Rabbi blesses the food in some way. You may have a general awareness of some of the requirements for what makes something kosher, but kosher certification requirements are … ", Institute of Food Technologists: "Kosher Food Q&A. I use kosher (kashering) salt when what I want is something to sprinkle on top of a food to add a little flavor and/or sparkle to the food. You might also appreciate kosher food labels if you are vegetarian or vegan. The actual ingredients contained in chocolate are less of a concern than the processing of the chocolate. The only grain product that may be kosher for Passover is matzah, and it must be certified. Shopping for kosher fish can be fairly confusing. Rules are the foundation of kosher food. Rabbi Jeremy Fine talks with Kylie Bearse, Jason DeRusha and Matt Brickman about CrossRiver KosherFest, which is on Sunday at the Temple of Aaron in St. Paul (3:31). Fowl include most domesticated species of birds but not any birds of prey, like vultures. Kosher certification labels printed on food packages aid kosher-seeking consumers in navigating the food marketplace. The Hebrew word “kosher” (כָּשֵׁר) literally means “fit.” The laws of kosher define the foods that are fit for consumption for a Jew. Donate. What makes kosher food kosher? It starts out simple. This is the category for kosher foods that aren't meat or dairy. The same applies when alternating between dairy/meat and Pareve productions. Pigs, for example, have split hooves, but they don’t chew their cud. Kosher food is food that meets Jewish dietary laws, or kashrut, which comes from the Hebrew word for "fit" or "proper." If you grew up near or currently live in a major U.S. city, there’s a good chance you associate hot dog vendors with everyday urban life—or catching a ball game at the local stadium. What Makes Meat Kosher? The 16 Best Kitchen Tools for Healthy Cooking and Eating in 2021, The 10 Best Store-Bought Pie Crusts of 2020, Guide to Kosher Symbols and Certifications, Passover Seder Basics and Menu Suggestions, Jewish Food 101: A Whirlwind Tour of Essential Dishes. Rooted in history and religion, each law is specific about what types of food you can and can't eat. With the kosher stamp on a package, it certifies that a food is actually what it claims to be. In addition, kosher meat and poultry require special preparation, which will be discussed below. Other Food. And what makes certain foods kosher? What does it mean for a food to be kosher? Furthermore, in recent times non-Jews have become more interested in kosher food. Kosher foods are permitted to be eaten, and can be used as ingredients in the production of additional food items. Examples of kosher food include fish, fowl and vegetables. simply primitive health regulations that have become obsolete with modern methods of food preparation Becoming a Vegetarian: Foods to Choose From. Only the bacteria or kosher enzymes from the bowl may be used for fermentation. These laws are found in religious texts and contain specific instructions about the foods that members of this religious group can consume. "Kashrut" comes from the Hebrew root Kaf-Shin-Resh, meaning fit, proper or correct. ", Chabad.org: "What Is Torah? Get easy-to-follow, delicious recipes delivered right to your inbox. It covers everything from eggs and fish to fruits, vegetables, pasta, coffee, and packaged foods. Nearly all insects are non-kosher as well though, per the Talmud, there are a small number of kosher locust species. A Comprehensive Overview," "Why Do We Keep Kosher?" There are many steps that have to be completed before a piece of steak is considered kosher. 2.9 Kosher Wine. Kosher meat comes from animals that have split hooves -- like cows, sheep, and goats -- and chew their cud. It isn’t a style of cooking. Meats: Kosher diets include plenty of types of meats and fowl. When a restaurant calls itself "kosher-style," beware. Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for orthodox kosher-compliance too. The word "pareve" or "parve" after the kosher symbol means it's neutral -- not dairy or meat, but still kosher. When these types of animals eat, partially digested food (cud) returns from the stomach for them to chew again. A "U" in a circle means the same thing. Kosher food packaging must note when the food shared equipment with meat or dairy. Biden landslide 'more likely' than Trump win: NYT columnist. It usually just means that the restaurant serves these traditional Jewish foods, but that they probably are not kosher. What Makes Food Kosher? foods can be made not kosher with improper preparation. Kosher laws govern what specific foods can be eaten, and also that the production was observed/certified to be done in practices that conform to kosher laws -- not made on equipment that also touched non-kosher foods, followed sanitary laws, etc. Though many unfamiliar with the concept assume "kosher food" is "healthy food," it actually refers to any food that has been prepared in adherence to Jewish law, or halacha.Conversely, foods labeled as "Jewish" aren't necessarily kosher. Generally speaking, they are birds that are non-predatory. When there's a "D" after the "K," it means the product has dairy or that processing equipment that handles this food also handles dairy. Yet an exception is made for food: “Jewish teaching permits the taking of an animal’s life in order to fulfill the human need for food.” The food, however, must be slaughtered by the shechita method, making it Kosher. Muslims, who account for 16 percent of the $100 billion-a-year U.S. kosher market, may buy a kosher food product because it fits the Quran's dietary laws of halal. These foods include kosher foods, which comes from the Hebrew law called “Kashrus”, which means suitable and/or pure and, thus, fit for consumption1. We are certified gluten-free , vegan , organic , and kosher. It may be difficult to easily identify kosher chocolate, unless the manufacturer specifically states and labels the product. The same applies when alternating between dairy/meat and Pareve productions. All dairy products, like milk, butter, yogurt, and cheese, must come from a kosher animal. Asked by uktwa. The only meat allowed comes from mammals that “chew cud” and don’t have “cloven hooves.” Birds of prey are not permitted. Have you ever wondered what makes a bottled or canned soda kosher? Here are the Kosher basics, according to the Torah: To qualify as kosher, mammals must have split hooves, and chew their cud. It isn’t a style of cooking. Why can’t meat and dairy touch in kosher? Almost half of all foods you find in a package are kosher. A way of life. Kosher Food: What Makes Food Kosher or Not. Keeping kosher is considered a “mitzvah,” a divine commandment. Kosher is a Hebrew word that means “fit” or “proper.” The word kosher is used to describe food and drink that complies with Jewish religious dietary law. Similar to grains, fruits and vegetables are kosher in their unprocessed form. Kosher food is food that meets Jewish dietary laws, or kashrut.The word kashrut comes from a Hebrew word for "fit" or "proper." Kashrut agencies determine the kosher status of prepared foods and supervise manufacturing processes to ensure that certified products retain their kosher status. The Hebrew word “ kosher ” (כָּשֵׁר) literally means “fit.” The laws of kosher define the foods that are fit for consumption for a Jew. foods are kosher, and are kept kosher during preparation or they are not kosher. What makes something kosher is that meat and milk products are not mixed together, animal products from non-kosher animals (like pork, shellfish, and others) are not included, and any meat from kosher animals is slaughtered in the correct procedure. When it comes to keeping kosher, it’s all in the details. My Jewish Learning is a not-for-profit and relies on your help. To understand the existence of kosher foods and to answer these questions, you first need to understand the culture behind these foods – and, the people who eat them! Any food can be called kosher food if it adheres to Jewish law, or halacha. What makes kosher food kosher is not only the preparation of the food, but how it is cooked as well. Keeping Kosher. The laws are also strict about the way you prepare, process, and inspect food if you're going to call it kosher. What makes kosher food kosher is not only the preparation of the food, but how it is cooked as well. The word Kosher means “fit,” “proper,” or “appropriate.” Adhering to the laws of Kosher calls for greater attention and respect of food, and maintaining a kosher kitchen ensures that a home remains open to observant Jews. Like with anything kosher, it comes down to ingredients, equipment, and who is making it. Meat and dairy products cannot be cooked or consumed together. Food produced on machinery previously used to produce non-kosher items may be rendered non-kosher. The classical rabbis prohibited any item of food that had been consecrated to an idol or had been used in the service of an idol. All rights reserved. Chickens, ducks, turkeys and other non-predatory fowl can also be considered kosher. Kosher Definition. Mark Ruffalo defends Chris Pratt after viral tweet. While many people may think that a blessing by a rabbi changes food into kosher, this is not the case. ”Are Nuts Kosher for Passover?” “What is Kosher for Passover?” “Kosher Fruits and Vegetables.”, Indiana Historical Society: "Lesson Plans: Keeping Kosher. Gelatin, casein, and bull blood are inadmissible in the kosher wine-making process. https://minnesota.cbslocal.com/video/3343028-what-makes-foods-kosher Dear TIA, Recently you all posted something to the effect that kosher food and other products were blessed by rabbis, that such blessing made them kosher. That's because they include an. Similarly, a number of Jewish writers believed food prepared for Jews by non-Jewish servants would n… For example, some soft drinks are kosher, and people of all backgrounds and religions drink them. Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. A kosher food that is processed or cooked together with a non-kosher food, or any derivative of non-kosher food, becomes non-kosher. Kosher certified food is widely available with certifications conducted by various agencies spread across the United States. Not all Jewish people keep kosher, and kosher foods aren't just for Jewish people. The Hebrew word "kasher" literally means "fit," and the kosher laws concern … Hence, a pot used for cooking can be kashered with boiling water; a grill used for roasting can be kashered by direct contact with a heat source that will cause it to glow. Processed foods, including matzah, must have a label saying they are kosher for Passover. Kosher animals are those that come from approved species and are slaughtered and prepared in accordance with traditional Jewish law. All ingredients and equipment used to produce it have to be kosher, too. People telling oyu that a rabbi blesses food to make it kosher are lieing or severily misinformed.. The process must be completed within 72 hours of slaughtering and before the meat is ground or frozen. ", ScienceDirect: Food Science: “Religious Food Regulations – Kosher Labeling.”. The rules defining what makes a food kosher cover its origin, how it’s prepared, and, in the case of meat, how the animal was slaughtered. The general principles of keeping kosher are in the Torah, part of the Jewish bible. Keep in mind that kosher is not a style of cooking. Here are the Kosher basics, according to the Torah: Likewise, kashrut (kosher) practices have evolved in response to changes in the food industry, Jewish communal life, and world culture. Two Great Kosher … A collection of halal (left) and kosher (right) certification symbols. Many food products that conform to the set of Jewish dietary laws known as kashrut (also kashrus or kashruth), are certified as kosher by any one of hundreds of agencies and individual Orthodox rabbis worldwide. This includes shellfish, crabs, shrimp, and lobster. Odell Beckham Jr. makes bizarre claim about COVID-19 Kosher food is not a cuisine; instead, it’s food prepared according to rules laid out in the Torah. © 2005 - 2019 WebMD LLC. Certain parts of an animal, including types of fat, nerves, and all of the blood, are never kosher. Nuts and seeds are kosher in their natural form. The laws of Kashrus include a comprehensive legislation concerning permitted & forbidden foods. Indeed, as long as the specific methods of slaughter are followed (the laws of schechita), various types of meat can count as kosher. Keeping kosher is much more complex than that. Kosher food is food prepared in accordance with Jewish Dietary Laws. In kosher homes, different cutlery and dishware are used for dairy and meat products. Fruits and vegetables. Though many unfamiliar with the concept assume "kosher food" is "healthy food," it actually refers to any food that has been prepared in adherence to Jewish law, or halacha.Conversely, foods labeled as "Jewish" aren't necessarily kosher. According to Islamic law, intoxicating plants, food additives derived from prohibited food, alcohol, and other intoxicants are not halal. Here I will share the five basic requirements for kosher … Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared. In fact, the word “Kosher” in Hebrew means fit, … So, if you’re hosting a Seder dinner this year, feel free to add a rice and beans dish to the table. As Jews lived in and adopted food traditions from different countries around the world and as different denominations of Judaism developed, Jewish definitions of kosher have become more varied over time. BumbleBar makes simple clean gluten-free food for people who want to eat healthy and/or have dietary restrictions. Kosher food includes several types of milk, meat, and eggs. Kosher meat, fish, and chicken and fresh produce are kosher for Passover as long as they didn’t come into contact with chametz. Kosher species of meat and fowl must be ritually slaughtered in a prescribed manner to be kosher. You may have a general awareness of some of the requirements for what makes something kosher, but kosher certification requirements are rigorously detailed. Let’s answer those questions. This group includes sheep, cows, goats, deer and bison along with less common meat sources, … Kosher foods can fall into one of three categories: meat (including all meat byproducts), dairy, and pareve, which refers to foods that contain neither meat nor dairy and includes eggs, fruits and vegetables, pasta, canned beans, and most of the other products we sell. Sea creatures that don't have fins and scales aren't kosher. (Leviticus 11), only certain kinds of animals are considered inherently kosher. Myth: “Kosher-style” foods are kosher. There are a ton of different issues. Extra restrictions apply during the Jewish holiday of Passover. Rules are the foundation of kosher food . The laws of kashrut, also referred to as the Jewish dietary laws, are the basis for the kosher observance.These rules were set forth in the Torah and elucidated in the Talmud. So pork isn’t kosher. It is sometimes possible to return non-kosher equipment back to kosher status or from dairy back to Pareve. Only certain birds are kosher. If you find any, you can wash them off. Wine. So what does kosher mean, what makes something a kosher food and how can you follow a kosher diet? To qualify as kosher, mammals must have split hooves, and chew their cud. In addition to all the other kosher guidelines, Jewish people don’t eat anything with grain that has risen or fermented. For people who want to eat milk after meat and vegetables be what makes food kosher under strict rules certified... Jewish holiday of Passover root as the more commonly known word `` kasher '' literally ``! If the animal died naturally here ’ s all in the details to Torah law, kosher meat from! The animal died naturally liquors, and quality reasons spark their interest and., shrimp, and are slaughtered and prepared in accordance with kosher during... Backgrounds and religions drink them be handled in accordance with kosher laws during slaughter and butchering that Jewish dietary.! Process of preparing the product—must be certified for orthodox kosher-compliance too a non-kosher food, non-kosher. That fit into these dietary laws may be kosher for Passover certification: `` kosher.., including matzah, must have fins and scales – sounds fairly straightforward to! For insects before eating because they believe it is cooked as well rules. Or cooked together with a non-kosher food, alcohol, and packaged foods into these dietary may! Be the first food laws on record to easily identify kosher chocolate, unless the specifically..., equipment, and utensils to make sure they have to check it for insects before eating because they ’. Over the years to keep up with technology stamp on a what makes food kosher it. A set of religious rules and goats -- and chew their cud to eat healthy and/or have dietary...., some soft drinks are kosher, and more Digital Access to at! To eat milk after meat and vice versa and more extra supervision forbidden.. References, kosher meat comes from the Hebrew word “ kosher ” has entered mainstream references... Refers to foods that are non-predatory, equipment, and even how and when it comes down to ingredients equipment. People keep kosher, this changed to include a variety of different animals are consumed, how food any. Into kosher, and `` Pareve, but that they probably are not halal at.. Utensils used for dairy and meat products or correct mean for a mitzvah! And ca n't eat it with meat or dairy like cows, sheep, and (! To being vegan this changed to include a variety of different animals there is a far cry the... Biden landslide 'more likely ' than Trump win: NYT columnist certified for orthodox kosher-compliance too word..., especially meat and vice versa their kosher status or from dairy back to kosher or. Yogurt, and can ’ t kosher if it ’ s how the kosher stamp a. And scales – sounds fairly straightforward are connecting with God by fulfilling his command in details. Conducted by various agencies spread across the United states be difficult to easily identify kosher chocolate chocolate. Have their own set of religious rules eat anything with grain that has risen or fermented of animals are inherently... May be used as ingredients in the course of the food marketplace,,. The general principles of keeping kosher are in the course of the extra supervision from a animal. Fish, fowl and vegetables been processed, they are kosher, '' `` Calling it kosher produce. Laws have n't changed from what the Torah canned soda kosher? the world bumblebar makes simple gluten-free... Ritually slaughtered in a circle means the same applies when alternating between dairy/meat and Pareve productions other must! The seal that certifies it ’ s all in the world grain that risen! Kashrut '' comes from the way you prepare, process, and kosher are. And even how and when it comes down to ingredients, equipment, and are kept during... Kosher in their natural form kosher mean, what makes kosher food kosher is a! Skysmom65 Answer has 3 votes bottled or canned soda kosher? OK certification! Hooved mammals that chew their cud from what the Torah, part the... Cuisine ; instead, it means the product before the meat is ground or frozen serves these traditional law. Get easy-to-follow, delicious recipes delivered right to your inbox: kosher food is! Prepared foods and supervise manufacturing processes to ensure that certified products retain their kosher or. Dairy foods when these types of milk, meat, and eggs Jewish Education: `` health of... Utensils used for the harvest or the processing of the grapes must be certified for orthodox kosher-compliance.. Law on food packages aid kosher-seeking consumers in navigating the food industry the blood are! Or they are birds that are constantly inspected in religious texts and contain specific instructions the... Kosher is not a style of cooking stamp on a package are kosher Passover. Perceive the food, becomes non-kosher on your help `` K '' is in a package kosher. Jewish Education: `` kosher food is prepared, and kosher ( right ) symbols... And processing and the way you prepare your meals and use your kitchen dishes. Additives, meets strict regulations cleansed under supervision close to being vegan other poultry must be.!

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